I promised myself I would make birthday cakes much simpler ever since my Elmo cake saga. Though this experience was simpler, it still was A LOT of work. But I keep learning and every time I make a new creative cake, I learn ways to make it easier for the next time. This time around, I finally made a cake frosting I can be proud of, a sugar-free birthday cake buttercream frosting!! The icing you see here, in this picture is completely sugar free. It's made with honey and stevia and NO, it does not taste like bitter stevia nor does it taste like the distinct honey taste. It's sweet and smooth, just like your ordinary American buttercream frosting. I also finally, after a year of trial and error, nailed my gluten free vanilla cake. So, this post is special. Two special recipes to share with you. Although I might post my buttercream frosting recipe in a couple of weeks when I have more time to show you more examples of what it can do.
