I'm sitting here finally at the computer (Husband M is away) and I thought it would be a great time to catch up on some blogging. But I can't do it without eating a treat so tonight it's a raw vanilla ice cream. I made it about 6 months ago (seriously!) and it's still sitting in my freezer. It was too sweet when I first made it but I couldn't bring myself to throw it out, I mean it's raw which means expensive nuts. Plus, it was just a little too sweet, nothing really horribly wrong with it. I just haven't wanted to eat it all these months. But tonight I was desperate. And holy it is good! The sweetness has faded in all these months and it's just perfect. Of course I had to scoop the freezer burnt top off. I guess you can freeze raw nuts for awhile after all. And all this goodness is leading me to finally post this little dessert treat that has become a favourite around this house. It's kind of like a Nanaimo bar and kind of like haystacks, and kind of like brownies. If you mix it all up, you get this. And it's healthy :-)
So i'll just cut to the chase.